Chocolate Covered Strawberries » Melting the Chocolate
11
Mar 2008
Melting the Chocolate
Posted in Chocolate Covered Strawberries by April at 1:55 am | 2 Comments »

Melting the Chocolate
melted_chocolate.JPG

As you can see, a little vegetable oil will keep the chocolate creamy and moist.

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2 Responses:

Almeta Appleyard said:
February 3rd, 2011 at 4:48 am

Wow! How much of an idea! Gorgeous .. Brilliant
Keven Herritt said:
February 4th, 2011 at 5:31 am

I truly enjoyed the website. That’s always nice when you read something which is not only informative but entertaining. Outstanding!

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