Food Exploration

Hello everyone. Here’s a fantastic recipe for all of you vegetarians out there. My best friend made it for me and it was wonderful.

Spinach Balls (source: unknown)

Note: This appetizer is absolutely fantastic. Even people who aren’t keen on vegetables love these spinach balls.

2 packages frozen chopped spinach
2.5 cups stuffing mix (crumb kind, not cube kind)
2 medium onions, chopped fine (equivalent of 1.25 cups)
5 whole eggs
½ cup margarine, melted
½ cup grated Parmesan cheese
½ teaspoon each garlic powder, thyme, black pepper

Pour boiling water over spinach. Let stand for 5 minutes. Drain well (squeeze). Add all ingredients and mix well. Refrigerate overnight. Form mixture into walnut-sized balls and place on an ungreased baking sheet. Bake for 20 minutes (turn after 10 minutes) at 350 F.